The sessions have been flying by — we got a break last night though, taking a small trip to have dinner at a hotel on the coast.

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I wasn’t in a hurry to go inside for dinner, what with the view and colors in the setting sky.

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I learned a bit more about white wine from some French colleagues, that it goes well with fish and lighter foods . . .

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But of course the highlight of the evening was the coast itself.

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And I supposed I should leave you with an unobstructed view:

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